18/05/2023 / Digestive Disease & Gastroenterology
Your gut is a major part that is linked with your immunity and its health is determined by the gut flora. With the right vegetables, you will have a healthy gut.
Your gut is home to bacteria which plays an essential role in many functions of your body. The most commonly known term gut microbiome simply means human digestive tract associated with microbes essential for its functions.
This microbiome is the foundation of our health and immunity, our gut has over 100 trillion microbial cells influencing human physiology, metabolism, nutrition, and immune function.
This community of bacteria is known as a hidden metabolic organ due to its remarkable impact on human beings.
The huge population of bacteria makes them unique with their multiple functions in the body.
The microbiome goes along with us, and changes in their population have shown major consequences on human health. Disruption of gut health is linked to obesity, malnutrition, diabetes, inflammatory bowel diseases, and other diseases. A number of factors including aging, diet, antibiotic use, and environmental factors can cause changes.
It is easy to feel bombarded with the latest health trends and buzzworthy food ingredients. Good nutrition is about choosing the right food and beverages for a healthy gut.
For a healthy gut, it is always advisable to eat fermented food, whole plant foods (fruits, vegetables, whole grain cereals), and dietary supplements.
These are the live organisms that when administered in adequate amounts benefit the host. It should not be confused with prebiotics (these are complex carbohydrate molecules).
1. Immunomodulation
stimulate your immunity
Prevent respiratory disease
Improve resistance to allergies.
2. Metabolic effect
Improve lactose digestion (hydrolyses lactose)
Reduces cholesterol
Prevent osteoporosis(enhances calcium metabolism)
Anti-cancer activity (lower the toxigenic reaction in gut)
3. Promote intestinal composition
Support digestive process
Prevent irritable bowel syndrome
Prevent travelers diarrhea
Prevent antibiotic induced diarrhea
4. Therapeutic effects
Prevent skin problems
Prevent virus induced diarrhea
Prevent urogenital infection
Enhances synthesis of vitamins
Yogurt
Sourdough bread
Pickles (achaar)
Paneer (Indian cheese)
Buttermilk
Fermented soybean
Kimchi
Green peas
Raw apple cider vinegar
Cheese
Japanese miso
Beer
Chocolate
Cereals
Cabbage
Pearl millet
These are plant-based carbohydrates. Fibre has long been known as having an important role in the regulation of metabolism and the prevention of chronic gastroenterological diseases.
Whole-grain bread
Fruits- apples, bananas, pears, strawberries, peaches, citrus fruits
Cereals
Vegetables-All green leafy vegetables.
Legumes
flaxseeds
Nuts
soy
Berries
Barley
Peas, beans
Potato
Avocado
Tomatoes
Bitter gourd
Beetroot
Almonds
Peanut dry roasted
Coconut (raw)
These foods increase the gut microbial population.
1. Vitamin A,B2, D,E, C, K
2. Phosphorus- the recommended intake is 700-1000 mg for adults. Foods rich in phosphorus are- chicken, seafood, pumpkin seeds, nuts, whole grain, etc.
3. Beta-carotene-Carrots, pumpkins, mangos, spinach, sweet potato, broccoli, tomatoes, etc.
Magnesium- Spinach, nuts, legumes, whole grains, pumpkin seeds, soymilk. Oat milk etc.
4. Zinc-Meat, yogurt, cheese, fish, legumes, oysters, crabs.
5. Calcium- Milk, yogurt, tofu, fruit juices, salmon, soybean (cooked), chia seeds, Chinese cabbage, broccoli, and apples.
7. Pomegranate
8. Green tea
9. Red wine
10. Iron supplements
11. Selenium
12. Cherry juice
The fiber we eat from vegetables is not digestible by humans but it can be easily broken by gut bacteria and this is how they multiply and maintain their insane population inside our bodies.
These are the best and most easily available vegetables that help to maintain the required gut environment with added benefits of immunity.
Chickpeas
Kidney beans,
Black-eyed pea
Lentils
Mung beans
Peanuts
Pinto bean
Soybeans
Peas
Broccoli
Green cabbage
Red cabbage
Fennel (saunf)
Cauliflower
Celery/ajamoda
Bok choy/chinese cabbage
Collard greens/haak saag
Kale/karam saag (a type of cabbage)
Spinach
Basil/ tulsi
Caraway/shahi jeera
Coriander
Chamomile/babuna
Dill/shopa/shepu/soa
Lemongrass
Parsley/ajamoda
Rose merry/gulmehndi
Thyme/ajwain
Lettuce/salad patta
Okra (bhindi)
Garlic
White/red onion
Spring roll
Beetroot
Carrot
Ginger
Radish
Pumpkin
Potato
Sweet potato
Yam/ratalu
Sweetcorn
Tomato
You are what you eat. When you focus on what foods and supplements to be consumed you need to also look for the food to be avoided that will disrupt your gut health.
Higher consumption of red meat contributes to the unbalanced composition of the gut microbial population. Increases growth of harmful bacteria.
You can replace it with seafood and plant protein like tofu.
Fried dishes have been shown to affect gut health where the gut health richness reduces and increases the cholesterol level too.
Nowadays farmers treat animals with to keep them healthy. Antibiotics do not distinguish between the bacteriae they just kill them, this sometimes makes the animals resistant to drugs and hence try to avoid these foods.
Excessive alcohol consumption alters gut . Moderation is the key to a healthy gut.
These sweeteners have shown pathogenic changes in gut microbial health.
Large intake of is linked with major gastrointestinal diseases.
Gut health is closely related to your immunity and almost all diseases.
Eating the right vegetables in moderation will keep your gut healthy.
You need to consider what food to avoid along with eating the right food.
Disruption of gut health is linked to obesity, malnutrition, diabetes, inflammatory bowel diseases, and other primary gut diseases.
It refers to trillions of bacteria including fungi and viruses.
It is closely linked with health and wellness. The enteric nervous system is responsible for many functions including digestion and immunity.
Improving gut health involves a combination of diet and lifestyle changes. The number one indicator of a healthy gut microbiome. A diverse microbiome is a healthy microbiome.
You should try to consume a wide variety of food with a mixture of fermented food, vegetables, fruits, nuts and seeds, and whole grain.
If you have an unhealthy gut, you may notice one or several of the following symptoms:
Stomach pains
Random weight fluctuations
Autoimmune diseases like Crohn’s or Celiac
Food intolerances and sensitivities
Sleep problems
Skin conditions like rosacea and psoriasis
Strong food cravings
Frequent headaches and migraines
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